Brandy Pumpkin Pie

12 ingredients
4 steps

Ingredients

  • 2 unbaked 9-inch pie shells
  • 3 eggs, lightly beaten
  • 2 c. canned pumpkin
  • 1 c. sugar
  • 1 c. heavy cream
  • 1/2 c. milk
  • 1/4 c. brandy
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into pie shells.
  3. 3
    Bake 10 minutes at 450°.
  4. 4
    Reduce to 300° for 45 to 50 minutes or until done.

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