Celery Casserole

6 ingredients
7 steps

Ingredients

  • 2 c. celery, diced
  • 1 can water chestnuts
  • 1 can cream of chicken soup
  • 36 Ritz crackers
  • 1 stick butter
  • 2 1/2 oz. almonds, sliced

Directions

  1. 1
    Melt butter; put 1/2 in baking dish.
  2. 2
    Boil celery for 5 minutes in salt water.
  3. 3
    Drain and put in baking dish.
  4. 4
    Place sliced chestnuts on top of celery.
  5. 5
    Pour soup over.
  6. 6
    Crunch crackers on top of soup, then almonds and butter on top.
  7. 7
    Bake in 7 x 10-inch baking dish at 350° for 35 minutes.

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