Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. vinegar
  • 1 can diced or small whole beets
  • 1 c. beet liquid plus water

Directions

  1. 1
    Combine sugar, cornstarch, salt and pepper in a 1-quart casserole.
  2. 2
    Stir in vinegar and beet liquid.
  3. 3
    Add beets.
  4. 4
    Cover. Microwave on High 4 to 5 minutes until slightly thickened.
  5. 5
    Let stand 3 minutes before serving.

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