Celery Casserole

6 ingredients
3 steps

Ingredients

  • 4 c. sliced celery, boil in salted water for 8 minutes
  • 1 can cream of chicken soup
  • 1/4 c. diced pimento
  • 3 oz. water chestnuts, sliced
  • 1/2 c. soft bread crumbs
  • 1/4 c. sliced sauteed almonds

Directions

  1. 1
    Combine celery, soup, pimentos and water chestnuts in casserole. Top with crumbs and almonds.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Serves 6.

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