Celery Casserole

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook celery in salted boiling water for 7 minutes and drain.
3. 3
   Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
4. 4
   In a saute pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
5. 5
   Sprinkle over celery mixture and bake for 30 minutes.