Celery Casserole

6 ingredients
4 steps

Ingredients

  • 4 c. celery
  • 1 (5 oz.) c. water chestnuts
  • 1 c. cream of chicken soup
  • 1/2 c. soft bread crumbs
  • 1/4 c. toasted sliced almonds
  • 2 Tbsp. butter

Directions

  1. 1
    Cut up celery and cook in saucepan with water until tender. Remove from stove and pour off water; add chestnuts, chicken soup and melted butter.
  2. 2
    Stir and place in a casserole dish.
  3. 3
    Top with bread crumbs and almonds.
  4. 4
    Bake until brown at 350°.

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