Celery Clam Soup

4 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1 (7 oz.) can clam juice
  • pinch of thyme
  • 1 carrot

Directions

  1. 1
    Pour soup, milk, clam juice and thyme in saucepan.
  2. 2
    Stir over low flame until smooth.
  3. 3
    Cover; chill.
  4. 4
    Cut scraped carrot into sticks and cook in boiling salted water.
  5. 5
    Drain; chill.
  6. 6
    Mix carrot into soup just before serving cold.

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