Blueberry Pudding

13 ingredients
11 steps

Ingredients

  • 2 c. blueberries
  • 1 c. flour
  • 1/2 tsp. cinnamon
  • 3 Tbsp. butter
  • 1 tsp. baking powder
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • juice of 1/2 lemon
  • 3/4 c. sugar
  • 1/2 c. milk
  • pinch of salt
  • 1 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Place blueberries in an 8 x 8 x 2-inch pan.
  2. 2
    Sprinkle with lemon juice and cinnamon.
  3. 3
    Cream 3/4 cup sugar with butter.
  4. 4
    Add milk.
  5. 5
    Sift baking powder, salt and flour.
  6. 6
    Add to butter mixture. Spread batter over blueberries.
  7. 7
    Mix 1 cup sugar, salt and cornstarch.
  8. 8
    Sprinkle over batter.
  9. 9
    Pour 1 cup boiling water over; do not stir.
  10. 10
    Bake at 375° for 1 hour.
  11. 11
    Serve with whipped cream or sauce.

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