Celery Crunch

6 ingredients
8 steps

Ingredients

  • 4 c. cooked and drained celery
  • 1 can celery soup (undiluted)
  • 1/2 c. milk
  • 1 small can water chestnuts, drained
  • 1 1/2 c. cracker crumbs
  • 1 stick margarine

Directions

  1. 1
    Cut up celery.
  2. 2
    Cook and drain.
  3. 3
    Put celery in buttered baking dish.
  4. 4
    Add drained chestnuts.
  5. 5
    Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
  6. 6
    Pour over celery.
  7. 7
    Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
  8. 8
    Bake at 350° for 30 or 40 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Chocolate Chip Cookies

10 ingredients

Chicken Soup

8 ingredients

Broccoli Casserole

9 ingredients

Upside-Down German Chocolate Cake

9 ingredients

Varenyky-Ukranian Potato Dumplings

4 ingredients

Wacky Cake

8 ingredients

Caramel Nut Bars

7 ingredients

Pretzel Salad

3 ingredients

Yum Yum Bars

6 ingredients

Swiss Steak Pot Pie

8 ingredients

Fresh Apple Cake

8 ingredients

Cookie Salad

5 ingredients