Chicken Soup

8 ingredients
2 steps

Ingredients

  • 2 chicken breasts
  • 2 cans chicken broth
  • 1 can cream of chicken soup
  • 1 can creamed corn
  • 1 can English peas
  • 1 bay leaf
  • chili powder to taste
  • salt to taste

Directions

  1. 1
    Remove skin from chicken; boil chicken until tender and debone.
  2. 2
    In a large pot, combine chicken and remaining ingredients; cover and simmer for 45 minutes.

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