Celery Flavored Pickles

8 ingredients
7 steps

Ingredients

  • 2 gal. cukes, cut lengthwise
  • 6 small onions, sliced in rings
  • 6 ribs celery, sliced in strips
  • 1 Tbsp. mustard seed
  • 1 qt. vinegar
  • 1/4 c. salt
  • 2 1/2 c. sugar
  • 1 c. water

Directions

  1. 1
    Soak cukes, onions and celery in ice water for 2 hours. Drain.
  2. 2
    Pack in pint or quart jars.
  3. 3
    Combine mustard seed, vinegar, salt, sugar and water.
  4. 4
    Bring this liquid to boil and pour over cukes in jars.
  5. 5
    Add lids and rings.
  6. 6
    Place jars in a boiling water bath for 10 to 15 minutes.
  7. 7
    The jars should seal.

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