Celery Pickles

Directions

1. 1
   Remove the leaves off and peel the strings from the celery.
2. 2
   Cut the stalk diagonally 1 cm thick.
3. 3
   Put the celery and salt in a bag and rub together until every piece of celery is mixed with salt evenly.
4. 4
   Put sesame oil and soy sauce and rub together evenly.
5. 5
   Tie the bag and chill in the fridge until it has cooled down about 1 hour.