Celery Pinwheels

Directions

1. 1
   Clean celery and separate branches.
2. 2
   Blend together the softened cream cheese with the Roquefort cheese.
3. 3
   Add mayonnaise to make the mixture of spreading consistency and season with a dash of Worcestershire sauce.
4. 4
   Fill the branches of celery with cheese mixture.
5. 5
   Press branches back into the original form of the stalk.
6. 6
   Roll in waxed paper and chill overnight in refrigerator. Just before serving, slice celery crosswise forming pinwheels. Arrange pinwheels on crisp lettuce for serving.