Celery Pork Chops

10 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 1/2 can water
  • 1 can cream of celery soup
  • 1 1/2 lb. sausage
  • 6 slices bread
  • 1/2 c. grated sharp cheese
  • 4 eggs, beaten
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Lay bread in long pan, 9 1/2 x 13-inch.
  2. 2
    Brown sausage (drain off fat).
  3. 3
    Spread brown sausage on top of bread.
  4. 4
    Spread cheese on top of sausage.
  5. 5
    Mix other ingredients and pour over cheese.
  6. 6
    Bake at 350° for 1 hour.

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