Roasted Potato

Directions

1. 1
   {"0":"Preheat the oven to 425 degrees. Peel potatoes and place in cold water.","2":"Slice each potato in thin slices at 1\/2-inch intervals, leaving 1\/2 inch on each end. Do not cut all the way through. Place each potato on a large wooden spoon before slicing to prevent the knife from cutting completely through. Return each potato to cold water after slicing. Drain all potatoes and dry with paper towel.","4":"Place potatoes in buttered baking dish, sliced side up. Baste with melted butter and sprinkle with salt.","6":"Bake 30 minutes. Sprinkle with breadcrumbs and Parmesan cheese. Bake another 15 minutes or until potatoes are done."}