Celery Root Casserole

Name: Celery Root Casserole
Ingredients: 4 medium celery root, peeled and coarsley chopped; 6 tablespoons butter; 1/2 cup sour cream; 11 ounces packaged cream cheese, cut into cubes; 1/2 cup green onion, s, sliced thin, plus; 2 tablespoons green onions, sliced thin; 1 teaspoon salt; fresh ground pepper; 1/4 cup parmesan cheese, grated; 1/4 cup cheddar cheese, grated

10 ingredients

5 steps

Ingredients

4 medium celery root, peeled and coarsley chopped
6 tablespoons butter
1/2 cup sour cream
11 ounces packaged cream cheese, cut into cubes
1/2 cup green onion, s, sliced thin, plus
2 tablespoons green onions, sliced thin
1 teaspoon salt
fresh ground pepper
1/4 cup parmesan cheese, grated
1/4 cup cheddar cheese, grated

Directions

1

Preheat oven to 350 degrees.
2

Steam celery root until tender, about 20 minutes.
3

In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
4

Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
5

Bake 30 minutes, or until cheses are bubblky. Serve hot.