Celery Root (Celeriac) Ring

Directions

1. 1
   Wash celery roots; pare and cut into cubes.
2. 2
   Cook in boiling water to which 1 teaspoon salt has been added for 15 minutes.
3. 3
   Drain and mash.
4. 4
   Preheat oven to 350F and butter a ring mold.
5. 5
   Whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl.
6. 6
   Add beaten egg yolks, remaining salt, pepper, paprika and cream.
7. 7
   Mix thoroughly; fold in egg whites.
8. 8
   Pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch.