Coleslaw

14 ingredients
5 steps

Ingredients

  • 1 head green cabbage, shredded
  • 2 carrots, grated
  • 1 red onion, thinly sliced
  • 2 green onions, chopped (white and green parts)
  • 1 red fresh chili pepper, sliced
  • 1 12 cups mayonnaise
  • 14 cup Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 lemon, juice of
  • 1 pinch sugar
  • 12 teaspoon celery seed
  • 3 dashes hot sauce
  • kosher salt
  • fresh ground black pepper

Directions

  1. 1
    Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
  2. 2
    In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar.
  3. 3
    Pour the dressing over the cabbage mixture and toss gently to mix.
  4. 4
    Season the cole slaw with the celery seed, hot sauce, salt, and black pepper.
  5. 5
    Chill for at least 2 hours in the refrigerator before serving.

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