Celery Root-Pear Puree

Directions

1. 1
   Place the celery root in a saucepan, and cover with water.
2. 2
   Bring to a boil.
3. 3
   Lower the heat and simmer, covered, until tender, about 20 minutes.
4. 4
   Drain in a colander.
5. 5
   Meanwhile, in a large skillet, melt 2 tablespoons of the butter over medium-high heat.
6. 6
   Add the pears and cook, stirring, until soft, about 5 minutes.
7. 7
   Add the wine and cook, stirring, until thick and the pears fall apart.
8. 8
   Remove from the heat.
9. 9
   Return the drained celery root and pears to a food processor.
10. 10
    Add the cream and remaining 2 tablespoons of butter and puree until smooth.
11. 11
    Season with the nutmeg, and salt and pepper to taste.