Gingerbread(Serves 21)

11 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 egg
  • 1 c. dark molasses
  • 2 Tbsp. vinegar
  • 5 c. sifted all-purpose flour
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Cream butter; add sugar, gradually.
  2. 2
    Beat in the egg, molasses and vinegar.
  3. 3
    Blend in sifted dry ingredients, then chill.
  4. 4
    Roll 1/8 to 1/4 of an inch thick on a floured surface.
  5. 5
    Cut into desired shapes.

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