Celery Root Puree

6 ingredients
1 steps

Ingredients

  • 1 large celery root (about 1 1/4 lb.), ends trimmed, pared and cubed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. whipping cream
  • salt
  • 1/4 tsp. freshly ground nutmeg

Directions

  1. 1
    Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 minutes, depending on the size of the root. Drain. Mix butter and cream in a large mixer bowl. Add celery root. Beat until fluffy, about 10 minutes. Taste and adjust seasoning. Sprinkle with nutmeg. Makes 4 servings.

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