Celery Root Salad

Directions

1. 1
   Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt.
2. 2
   Peel the celery root with a paring knife.
3. 3
   Rinse, then cut into matchsticks.
4. 4
   Add to the lemon water and let soak 15 minutes.
5. 5
   Drain and pat dry.
6. 6
   Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream.
7. 7
   Add the celery root and toss; cover and refrigerate until ready to serve.
8. 8
   Arrange the frisee and radicchio on a platter.
9. 9
   Top with the celery root mixture.
10. 10
    Photograph by Con Poulos