Cornbread Stuffed Peppers

Name: Cornbread Stuffed Peppers
Ingredients: 1 pan baked cornbread; 1 onion, diced; 1 (16 oz.) can corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can LeSueur peas, drained; 1 to 2 lb. ham, cut into 1-inch squares; 6 large peppers, parboiled; 6 strips bacon

8 ingredients

7 steps

Ingredients

1 pan baked cornbread
1 onion, diced
1 (16 oz.) can corn, drained
1 (16 oz.) can stewed tomatoes, chopped
1 (16 oz.) can LeSueur peas, drained
1 to 2 lb. ham, cut into 1-inch squares
6 large peppers, parboiled
6 strips bacon

Directions

1

Preheat oven to 300°.
2

Crumble cornbread into a large mixing bowl.
3

Add corn, tomatoes, onions and peas.
4

Mix until evenly moist.
5

Add ham and mix thoroughly.
6

Stuff mixture into bell peppers.
7

Place in large glass baking dish. Spoon excess stuffing around peppers and place 1 strip bacon on top of each pepper. Bake 40 minutes.