Celery Root Vinaigrette

Name: Celery Root Vinaigrette
Ingredients: 1 pound celery root; 2 cups chicken stock; 6 peppercorns; 1/4 cup extra-virgin olive oil; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; Coarse salt and freshly ground pepper to taste; 3 scallions, minced; 2 tablespoons parsley, chopped

9 ingredients

9 steps

Ingredients

1 pound celery root
2 cups chicken stock
6 peppercorns
1/4 cup extra-virgin olive oil
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper to taste
3 scallions, minced
2 tablespoons parsley, chopped

Directions

1

Peel the celery root and cut into one-and-a-half-inch cubes.
2

Bring the chicken stock to the boil and add the celery root, plus water if needed.
3

Add the peppercorns.
4

Cover and simmer until tender (about 20 to 30 minutes).
5

Drain.
6

Combine the olive oil, vinegar, mustard, salt and pepper.
7

Slice the celery root and place in a serving bowl.
8

Add the dressing, the scallions and parsley.
9

Toss and serve at room temperature.