Coconut Chicken

Name: Coconut Chicken
Ingredients: 1 chicken, in pieces or 1 kg chicken breast, chunks; 2 tablespoons sp oil; 1 teaspoon chili powder; 1 12 teaspoons salt; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 12 teaspoon garam masala; 6 segment garlic; 1 inch ginger; 4 black cardamom pods; 1 stick cinnamon; 14 ounces coconut milk; 1 tablespoon tamarind paste; 2 tablespoons tomato puree; 14 ounces chopped tomatoes; 2 large onions, chopped; coriander leaves

17 ingredients

10 steps

Ingredients

1 chicken, in pieces or 1 kg chicken breast, chunks
2 tablespoons sp oil
1 teaspoon chili powder
1 12 teaspoons salt
1 teaspoon coriander powder
1 teaspoon cumin powder
12 teaspoon garam masala
6 segment garlic
1 inch ginger
4 black cardamom pods
1 stick cinnamon
14 ounces coconut milk
1 tablespoon tamarind paste
2 tablespoons tomato puree
14 ounces chopped tomatoes
2 large onions, chopped
coriander leaves

Directions

1

Fry onion in olive oil till just staerting to brown.
2

Add crushed galic and grated ginger , black cardemom and cinnamon stick and cook for furthet 2 minutes.
3

Add salt and chilli and cook for further minute.
4

Now add tomato puree and cook for minute and add chicken.
5

Keep stirring and cooking for about twenty minutes.
6

Add a bit of water every now and then to stop chicken sticking or burning.
7

Now add chopped tomato and and corriander, cumin and garam masala and cook for about 10 minute.
8

Add coconut milk and tamrind paste and cook for 5 minutes.
9

Now garnish it with corriander leaves.
10

You can add more water during last step if you need more sauce.