Celery Seed Dressing

8 ingredients
3 steps

Ingredients

  • 1/2 cups Sugar
  • 1 teaspoon Salad Mustard
  • 1 teaspoon Salt
  • 2 teaspoons Celery Seed
  • 2 teaspoons Grated Onion
  • 2 teaspoons Horseradish (optional)
  • 1/3 cups Vinegar
  • 1 cup Salad Oil

Directions

  1. 1
    Combine all ingredients (except oil and half of the vinegar) in a blender or food processor on high. Pour oil in slowly. Add the rest of vinegar slowly.
  2. 2
    Pour over raw vegetables and chill before serving.
  3. 3
    Dressing will keep in the refrigerator for up to two weeks covered.

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