Egg Custard

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 c. milk
  • 1 unbaked pie shell

Directions

  1. 1
    Mix eggs, sugar, salt, nutmeg and vanilla.
  2. 2
    Beat at low speed until sugar and eggs are dissolved.
  3. 3
    Eggs will be lemon color. Continue mix.
  4. 4
    Add milk that has been scalded or heated.
  5. 5
    Pour into unbaked pie shell; bake at 350° for 30 minutes.

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