Egg Custard
7 ingredients
5 steps
Ingredients
- 4 eggs
- 2/3 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 2 c. milk
- 1 unbaked pie shell
Directions
-
1Mix eggs, sugar, salt, nutmeg and vanilla.
-
2Beat at low speed until sugar and eggs are dissolved.
-
3Eggs will be lemon color. Continue mix.
-
4Add milk that has been scalded or heated.
-
5Pour into unbaked pie shell; bake at 350° for 30 minutes.
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