Celery Shrimp Bisque

12 ingredients
8 steps

Ingredients

  • 2 cups peeled diced potatoes
  • 2 cups chopped celery
  • 2 cups water
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups half-and-half
  • 1/4 cup flour
  • 1 lb medium shrimp, cleaned
  • 1/4 cup butter
  • 1/2 teaspoon celery salt
  • 1/4 cup dry sherry

Directions

  1. 1
    Combine first 6 ingredients in a large dutch oven.
  2. 2
    Bring to a boil, cover and simmer 10 minutes.
  3. 3
    Mix flour and half-and-half in small bowl.
  4. 4
    Add to potatoes, stirring well.
  5. 5
    Add shrimp.
  6. 6
    Add butter and celery salt.
  7. 7
    Cook on medium until thick and bubbly.
  8. 8
    Stir in sherry.

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