Roast Chicken

Directions

1. 1
   Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
2. 2
   Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards.
3. 3
   Cover and cook on HI for five minutes.
4. 4
   Re-arrange the pieces and cook covered at 70 per cent for five minutes.
5. 5
   Uncover and cook further on HI for five minutes.
6. 6
   Let it stand for two minutes before serving.