Celery Sizzle

5 ingredients
5 steps

Ingredients

  • 4 c. chopped celery (1-inch pieces)
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts
  • toasted almonds
  • buttered bread crumbs

Directions

  1. 1
    Simmer celery in water for 5 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup, water chestnuts with juice and celery.
  4. 4
    Put in a casserole and top with buttered crumbs and almonds.
  5. 5
    Bake at 350° for 30 minutes. Serves 6; 125 calories per serving.

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