Crock-Pot Beans

Ingredients

• 1 can light kidney beans (drain juice off this one only)
• 1 can navy beans
• 1 can pinto beans
• 1 can lima beans
• 1 can pork and beans
• 2 Tbsp. Pace picante sauce
• 1/3 c. catsup
• 1/4 c. brown sugar
• 1 Tbsp. mustard
• 1 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 2 tsp. salt
• 1 (4 oz.) can El Paso taco sauce
• 1 1/2 lb. ground round, browned lightly with 1 large onion