Celery Soup

Name: Celery Soup
Ingredients: 1 chopped head of celery; 1 chopped large waxy potato; 1 chopped medium onion; 1 stick unsalted butter; Salt; 3 cups low sodium chicken broth; 1/4 cup fresh dill; 1/2 cup heavy cream; Celery leaves; Olive oil; Flaky sea salt

11 ingredients

3 steps

Ingredients

1 chopped head of celery
1 chopped large waxy potato
1 chopped medium onion
1 stick unsalted butter
Salt
3 cups low sodium chicken broth
1/4 cup fresh dill
1/2 cup heavy cream
Celery leaves
Olive oil
Flaky sea salt

Directions

1

Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
2

Cook, stirring, until onion is tender, 8-10 minutes.
3

Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Puree in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.