Celery Stuffing

9 ingredients
8 steps

Ingredients

  • 4 c. finely diced celery
  • 2 c. boiling water
  • 1/2 c. minced onion
  • 1/2 c. butter
  • 2 tsp. poultry seasoning
  • 1 tsp. sage
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • 1 bag stuffing croutons

Directions

  1. 1
    Simmer celery in water for 15 to 20 minutes.
  2. 2
    Drain, reserving 1 cup liquid.
  3. 3
    Cook onion in butter; do not brown. Combine seasonings and croutons.
  4. 4
    Add celery, 1 cup celery liquid and onion.
  5. 5
    Mix thoroughly.
  6. 6
    Stuff body cavity of turkey or chicken.
  7. 7
    Cook turkey at 25 minutes per pound at 325°.
  8. 8
    Stuffing will fill a 10 to 14 pound turkey.

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