Chef Peter's Risotto

6 ingredients
6 steps

Ingredients

  • 1 cup arborio rice
  • 3 tablespoons shallots (sm. dice)
  • 12 cup white wine
  • 3 cups warm chicken stock
  • 2 ounces butter (optional)
  • 12 cup grated hard cheese (optional)

Directions

  1. 1
    Sweat shallots until translucent.
  2. 2
    Add white wine cook until almost dry.
  3. 3
    Add rice, coat in white wine.
  4. 4
    Add stock in about 3/4 cup at a time.
  5. 5
    Cook until rice is soft enough to bite.
  6. 6
    Add butter/cheese and garnishes of choice.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

White granulated sugar

E

Arborio bold medium grain rice

B NOVA 1

Parmesan risotto arborio rice with seasoning packet

E NOVA 4

Portobello mushroom risotto arborio rice with seasoning packet

D NOVA 4

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Mexican Casserole Dish

9 ingredients

Chicken And Rice Casserole

8 ingredients

Puff Pastry Danish

8 ingredients

Coyote Caviar

17 ingredients

Sweet Minglers Candy Mix

5 ingredients

Stacy Keach'S Baked Chicken Breasts

8 ingredients

Old Fashioned Blueberry Muffins

7 ingredients

Cheerio Surprise

4 ingredients

Snack Pizza

4 ingredients

Southern Chess Pie

8 ingredients

Michigan Rocks(Christmas Cookies)

8 ingredients

Heath Bars

5 ingredients