Celery Stuffing

Name: Celery Stuffing
Ingredients: 1/2 cup butter; 1/2 cup minced onion; 2 cups diced celery, with leaves; 3 cups chicken broth; 4 quarts bread cubes; 3 eggs, beaten; 1 tablespoon salt; 1 teaspoon ground black pepper; 1/4 teaspoon sage; 1 pinch dried thyme; 1 pinch dried marjoram

11 ingredients

2 steps

Ingredients

1/2 cup butter
1/2 cup minced onion
2 cups diced celery, with leaves
3 cups chicken broth
4 quarts bread cubes
3 eggs, beaten
1 tablespoon salt
1 teaspoon ground black pepper
1/4 teaspoon sage
1 pinch dried thyme
1 pinch dried marjoram

Directions

1

Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
2

Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.