Epiphany Ham

4 ingredients
2 steps

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut)
  • 1 can (12 ounces) black cherry soda
  • 2 teaspoons Chinese five-spice powder
  • 2/3 cup duck sauce

Directions

  1. 1
    Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes.
  2. 2
    Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Fully cooked bacon, hardwood smoked

E NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Bone broth for cooking & sipping free range chicken

A NOVA 4

More Recipes to Try

Steak Marinade and Sauce

7 ingredients

Eyeball Cupcakes

7 ingredients

Crunchy Stuffed Zucchini

11 ingredients

Zero Carb Cheesy Egg Chips

3 ingredients

Butterflied Chicken Greek Style

15 ingredients

Cheesy Eggs

3 ingredients

Citrus-Thyme Vinaigrette

10 ingredients

Delightful Sugar Cookies

8 ingredients

Quick Creamy Vegetable Soup

5 ingredients

Chicken Nacho Tacos

8 ingredients

Coconut Brownies II (No Grains, No Sugar)

7 ingredients

Sesame Tofu Stir-Fry

10 ingredients