Celery Stuffing

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Saute onion in melted butter until soft, but not brown.
3. 3
   Add celery and stir well.
4. 4
   Add 2 cups bouillon mixture.
5. 5
   Bring to a boil.
6. 6
   Cover and simmer for 10 minutes.
7. 7
   Place bread cubes into large mixing bowl.
8. 8
   Add eggs, salt, pepper, sage, thyme and marjoram.
9. 9
   Add onion and celery mixture.
10. 10
    Combine thoroughly.
11. 11
    If still too dry, add more chicken broth.
12. 12
    Makes enough to stuff a 10 to 15 pound turkey.