Tomatada

Directions

1. 1
   In a medium non-stick pan heat the olive oil on a medium heat with 50 grams of chorizo.
2. 2
   Once fried remove the chorizo from the olive oil.
3. 3
   Add the onion, garlic and bay leaves to the oil.
4. 4
   Softly fry until light brown (about 4-5 minutes)
5. 5
   Then add the tomatoes, water, salt and green peppers and cook for around 35-40 minutes or until its has reduced to a pulp like mixture.
6. 6
   Add the other half of the chorizo about 15 minutes after adding in the tomatoes.
7. 7
   Beat one egg using a fork and stir into the tomatoes.
8. 8
   Cook for 5 minutes before adding the other eggs.
9. 9
   Lastly, add the other 4 eggs whole into the tomatada.
10. 10
    Note that you will not be able to stir until the eggs are cooked, which takes roughly 10-12 minutes.
11. 11
    Let the tomatada set for 10 minutes before serving.
12. 12
    You can serve with some warm toasted bread as an option.