Celery Sukiyaki

Name: Celery Sukiyaki
Ingredients: 1 1/2 pounds beef, flank steak (london broil); 3 tablespoons vegetable oil; 3 cups celery sliced diagonally; 2 small onions sliced, separated into rings; 1 each beef bouillon cubes low sodium; 3/4 cup water boiling; 1 cup water chestnuts sliced; 5 tablespoons soy sauce, tamari; 1 1/2 teaspoons ginger ground; 1/2 teaspoon black pepper ground

10 ingredients

15 steps

Ingredients

1 1/2 pounds beef, flank steak (london broil)
3 tablespoons vegetable oil
3 cups celery sliced diagonally
2 small onions sliced, separated into rings
1 each beef bouillon cubes low sodium
3/4 cup water boiling
1 cup water chestnuts sliced
5 tablespoons soy sauce, tamari
1 1/2 teaspoons ginger ground
1/2 teaspoon black pepper ground

Directions

1

Cut steak into thin diagonal slices.
2

(For easier slicing, partially freeze first.)
3

In large skillet, heat 2 tablespoons of oil.
4

Add steak strips, a few at a time.
5

Brown on both sides.
6

Remove and set aside.
7

Add celery and onion to skillet.
8

Saute for 3 minutes in 1 tablespoon oil.
9

Dissolve bouillon cube in water.
10

Add to skillet along with water chestnuts, soy sauce, ginger and black pepper.
11

Stir well.
12

Add browned steak;spoon juice over steak.
13

Cover and simmer 10 minutes or until steak and vegetables are fork tender.
14

Serve over rice.
15

Serves 6.