Celery Tortino

Name: Celery Tortino
Ingredients: 6 tablespoons virgin olive oil; 1 medium Spanish onion, chopped into 1/8 inch dice; 1/2 head celery, thinly sliced; 6 eggs, cracked and beaten; 1 tablespoon freshly chopped thyme leaves; Salt and pepper

6 ingredients

6 steps

Ingredients

6 tablespoons virgin olive oil
1 medium Spanish onion, chopped into 1/8 inch dice
1/2 head celery, thinly sliced
6 eggs, cracked and beaten
1 tablespoon freshly chopped thyme leaves
Salt and pepper

Directions

1

Preheat oven to 425 F.
2

In a 10 inch nonstick pan, heat oil until smoking.
3

Add onions and celery and cook until very soft, about 10 to 12 minutes.
4

Add eggs, thyme and salt and pepper and continue cooking on top of stove until just starting to set, about 6 to 7 minutes.
5

Place in oven and cook until set, about 8 to 9 more minutes.
6

Remove, flip out onto plate and cut into wedges to serve with chicken.