Scalloped Corn

9 ingredients
5 steps

Ingredients

  • 1/2 stick butter
  • 1 (12 oz.) can creamed corn
  • 1 Tbsp. cornstarch (not flour)
  • 1 c. milk
  • 2 eggs, well beaten
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Mix sugar, cornstarch, salt and pepper.
  2. 2
    Beat eggs; add milk and mix well.
  3. 3
    Stir in the dry ingredients, then the creamed corn. Stir in the melted butter.
  4. 4
    Pour into greased baking dish. Sprinkle cracker crumbs on top.
  5. 5
    Bake in a 325° oven until firm for 30 to 45 minutes.

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