Celestial Crusts

Directions

1. 1
   Mix cream, milk and unbeaten egg yolks.
2. 2
   Sift flour with sugar and salt.
3. 3
   Add liquid.
4. 4
   Form dough into balls the size of 1/2 walnut.
5. 5
   Roll very thin on floured board to almost size of a saucer.
6. 6
   Slit 4 times.
7. 7
   Fry in deep fat 395°, turning once. Sprinkle with sugar.