Celtic Oysters Rockefeller

16 ingredients
6 steps

Ingredients

  • 1/4 c. chopped shallots
  • 1/4 c. chopped celery
  • 3 sprigs parsley
  • 1 c. butter, softened
  • 1 medium clove garlic, chopped
  • 1/4 tsp. chervil
  • 1/4 tsp. tarragon
  • 1/2 tsp. salt
  • 1/2 tsp. fennel
  • pepper to taste
  • dash of Tabasco sauce
  • 2 slices bread, broken in pieces
  • 1/4 c. Irish Mist liquor
  • 1 c. chopped spinach
  • 24 oysters on the half shell, cleaned and separated from shell
  • rock salt

Directions

  1. 1
    In blender, combine all ingredients except spinach, oysters and rock salt.
  2. 2
    Blend, scraping sides, until smooth.
  3. 3
    Cover each oyster with spinach.
  4. 4
    Top with one rounded teaspoonful of paste from blender.
  5. 5
    Place oysters on a bed of rock salt on ovenproof platter.
  6. 6
    Bake in preheated 450° oven for 10 minutes.

Products Matching These Ingredients

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