Celtic Oysters Rockefeller

Ingredients

• 1/4 c. chopped shallots
• 1/4 c. chopped celery
• 3 sprigs parsley
• 1 c. butter, softened
• 1 medium clove garlic, chopped
• 1/4 tsp. chervil
• 1/4 tsp. tarragon
• 1/2 tsp. salt
• 1/2 tsp. fennel
• pepper to taste
• dash of Tabasco sauce
• 2 slices bread, broken in pieces
• 1/4 c. Irish Mist liquor
• 1 c. chopped spinach
• 24 oysters on the half shell, cleaned and separated from shell
• rock salt