Cement Pie

8 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1 c. sugar
  • 1 3/4 tsp. baking powder
  • 1/2 c. crushed graham crackers
  • 3/4 c. chopped pecans
  • 1/4 tsp. vanilla
  • whipped cream
  • coarsely chopped pecans

Directions

  1. 1
    Beat egg whites until stiff, gradually adding sugar and baking powder.
  2. 2
    Fold in crushed graham crackers, pecans and vanilla. Pour into a 9-inch pie pan, lightly greased with butter.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Cool.
  5. 5
    Top with whipped cream and sprinkle with coarsely chopped pecans.

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