Stout Corned Beef

Directions

1. 1
   Discard the seasoning packet from the corned beef.
2. 2
   Rub the brown sugar over the corned beef and place in a slow cooker.
3. 3
   Pour the beer over the top.
4. 4
   Cook, covered, on Low for 8 to 10 hours.
5. 5
   Add chopped potatoes and baby carrots, if desired, and increase the heat to High.
6. 6
   Cook until the vegetables are tender and the corned beef is cooked to the desired doneness.
7. 7
   Serve with cooked cabbage or over mashed potatoes.