Centennial Squares

8 ingredients
4 steps

Ingredients

  • 1 box graham wafer crumbs
  • 1/4 c. butter
  • 1/4 c. sugar
  • 1 large pkg. chocolate chips
  • 1 large pkg. butterscotch chips
  • 1 large can Eagle Brand milk
  • 1 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
  2. 2
    Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
  3. 3
    Bake at 350° for 10 to 15 minutes or until lightly browned.
  4. 4
    Cool and cut into slices or squares.

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