Centennial Vienna Bread

Directions

1. 1
   Mix 3 cups flour, 1 cup milk and 1 cup water together to make loose batter.
2. 2
   Set aside for 45 minutes, then add 1 cup warm milk with the salt, sugar and yeast dissolved in it.
3. 3
   Add the rest of the flour at intervals.
4. 4
   Knead after each addition.
5. 5
   After flour is completely added, knead dough until elastic.
6. 6
   Place in a greased bowl and let rise for approximately 2 1/2 hours or until dough is doubled.
7. 7
   Butter hands.
8. 8
   Divide dough into 2 pieces.
9. 9
   Knead each piece slightly.
10. 10
    Place in 2 greased loaf pans.
11. 11
    Let rise in a warm place until dough is doubled again.
12. 12
    Bake at 375° for 30 minutes. Loaf will sound hollow when thumped.