Cerdo De Barcelona

Directions

1. 1
   Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot.
2. 2
   Add broken vermicelli; cook and stir until lightly browned.
3. 3
   Remove vermicelli from skillet; set aside.
4. 4
   Add the remaining 1 tablespoon oil to skillet.
5. 5
   Add pork and lightly brown all sides, about 10 minutes.
6. 6
   Remove pork and vermicelli from skillet; keep warm.
7. 7
   Add onions and garlic to skillet.
8. 8
   Cook 5 minutes or until onions are softened, stirring occasionally.
9. 9
   Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
10. 10
    Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil.
11. 11
    Return vermicelli and pork to skillet.
12. 12
    Cook covered 10 minutes or until vermicelli is done, stirring occasionally.