Super-Chard Wrap

Directions

1. 1
   1.
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   Pulse walnuts in a food processor until finely chopped.
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   2.
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   Place chopped walnuts in a skillet and cook on medium heat until slightly browned.
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   3.
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   Once walnuts have browned, pour the salsa into the skillet.
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   It is going to sizzle a littledont worry this is normal.
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   4.
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   Stir in beans and spices and simmer for about 10-15 minutes.
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    5.
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    When meat mixture is complete lay a Swiss chard leaf flat and place 1-2 tablespoons of meat in the middle of the leaf.
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    6.
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    Layer on the toppings: red pepper, green pepper, onion, corn, avocado and jalapenos.
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    Feel free to add toppings of choice.
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    Get creative!
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    7.
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    Wrap and serve!