CERTO Red Raspberry Freezer Jam

Name: CERTO Red Raspberry Freezer Jam
Ingredients: 2 cups prepared fruit (buy about 2 pt. fully ripe red raspberries) Whole Foods 5 ea For $5.00 thru 02/09; 4 cups sugar, measured into separate bowl; 1 pouch CERTO Fruit Pectin; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

4 ingredients

17 steps

Ingredients

2 cups prepared fruit (buy about 2 pt. fully ripe red raspberries) Whole Foods 5 ea For $5.00 thru 02/09
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

1

Rinse clean plastic containers and lids with boiling water.
2

Dry thoroughly.
3

Crush raspberries thoroughly, one layer at a time.
4

(Press half of pulp through a sieve to remove some of the seeds, if desired.)
5

Measure exactly 2 cups prepared fruit into large bowl.
6

Stir in sugar.
7

Let stand 10 min., stirring occasionally.
8

Mix pectin and lemon juice.
9

Add to raspberry mixture; stir 3 min.
10

or until sugar is dissolved and no longer grainy.
11

(A few sugar crystals may remain.)
12

Fill all containers immediately to within 1/2 inch of tops.
13

Wipe off top edges of containers; immediately cover with lids.
14

Let stand at room temperature 24 hours.
15

Jam is now ready to use.
16

Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17

Thaw in refrigerator before using.